Minimum Viable Products: An Introduction for Product Managers Imagine a restaurant testing a new dish before adding it to the menu. Instead of investing in bulk ingredients, redesigning the menu, and training staff on a complex recipe, the chef first introduces it as[…]

I’ve been thinking about how much of my time is leaking to the digital, always-available norm that exists, especially in the high tech industry that I work.  Basically, I’m in the same group of folks who are wired up to the inbox and always[…]